Browsing by Author Fröhling, A.
Showing results 1 to 4 of 4
|2018||Impact of a pilot-scale plasma-assisted washing process on the culturable microbial community dynamics related to fresh-cut endive lettuce||Fröhling, A.; Ehlbeck, J.; Schlüter, O.|
|2018||Inhibition or stimulation of ochratoxin a synthesis on inoculated barley triggered by diffuse coplanar surface barrier discharge plasma||Durek, J.; Schlüter, O.; Roscher, A.; Durek, P.; Fröhling, A.|
|2018||Screening of microbial communities associated with endive lettuce during postharvest processing on industrial scale||Fröhling, A.; Rademacher, A.; Rumpold, B.; Klocke, M.; Schlüter, O.|
|2018||Sublethal injury and Viable but Non-culturable (VBNC) state in microorganisms during preservation of food and biological materials by non-thermal processes||Schottroff, F.; Fröhling, A.; Zunabovic-Pichler, M.; Krottenthaler, A.; Schlüter, O.; Jäger, H.|