Browsing by Author Schlüter, Oliver
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2016 | A comparison of carbon footprint and production cost of different pasta products based on whole egg and pea flour | Nette, Antonia; Wolf, Patricia; Schlüter, Oliver; Meyer-Aurich, Andreas |
| 2013 | Development of a flow-fluorescence in situhybridization protocol for the analysis of microbial communities in anaerobic fermentation liquor | Nettmann, Edith; Fröhling, Antje; Heeg, Kathrin; Klocke, Michael; Schlüter, Oliver; Mumme, Jan |
| 2015 | Flow cytometric evaluation of physico-chemical impact on Gram-positive and Gram-negative bacteria | Fröhling, Antje; Schlüter, Oliver |
| 2015 | Food safety, a global challenge | Uyttendaele, Mieke; Franz, Eelco; Schlüter, Oliver |
| 2015 | Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores | Sevenich, Robert; Reineke, Kai; Hecht, Philipp; Fröhling, Antje; Rauh, Cornelia; Schlüter, Oliver; Knorr, Dietrich |
| 2015 | Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment | Hertwig, Christian; Steins, Veronika; Reineke, Kai; Rademacher, Antje; Klocke, Michael; Rauh, Cornelia; Schlüter, Oliver |
| 2015 | Schnelle Identifizierung von Mikroorganismen mittels MALDI-TOF MS | Fröhling, Antje; Erhard, Marcel; Muranyi, Peter; Schlüter, Oliver |
