Please use this identifier to cite or link to this item:
Files in This Item:
File SizeFormat 
sensors-13-07633.pdf1.28 MBAdobe PDFView/Open
Title: Development of a control system for the teat-end vacuum in individual quarter milking systems
Authors: Ströbel, UlrichRose-Meierhöfer, SandraÖz, HülyaBrunsch, Reiner
Publishers Version:
Issue Date: 2013
Published in: Sensors, Volume 13, Issue 6, Page 7633-7651
Publisher: Basel : MDPI
Abstract: Progress in sensor technique and electronics has led to a decrease in the costs of electronic and sensor components. In modern dairy farms, having udders in good condition, a lower frequency of udder disease and an extended service life of dairy cows will help ensure competitiveness. The objective of this study was to develop a teat-end vacuum control system with individual quarter actor reaction. Based on a review of the literature, this system is assumed to protect the teat tissue. It reduces the mean teat-end vacuum in the maximum vacuum phase (b) to a level of 20 kPa at a flow rate of 0.25 L/min per quarter. At flow rates higher than 1.50 L/min per quarter, the teat-end vacuum can be controlled to a level of 30 kPa, because in this case it is desirable to have a higher vacuum for the transportation of the milk to the receiver. With this system it is possible for the first time to supply the teat end with low vacuum at low flow rates and with higher vacuum at increasing flow rates in a continuous process with a three second reaction-rate on individual quarter level. This system is completely automated.
Keywords: vacuum control valve; pressure sensor; vacuum control system; fluctuation; reduction; milk flow rate; teat-end
DDC: 630
License: CC BY-NC-SA 3.0 Unported
Link to License:
Appears in Collections:Umweltwissenschaften

This item is licensed under a Creative Commons License Creative Commons